About mince meat

Title: About mincemeat

Year: 2000

Medium: raisins, lemon peel, orange peel, apple, almond, walnuts, ginger, cinnamon, nutmeg, allspice, clove, brown sugar, brandy, beef suet

Dimensions: 180×180×300mm

Description:

 

This is a research project for mincemeat. I gathered various recipes of it and cooked one. I got the first recipe from my Japanese friend, which she got from her neighbor who studied confectionery in France.